Canape's on Arrival   Chicken cigars Marinated prawn skewer with Moroccan tomato jam Phyllo cones with seared duck and sesame chutney Pea pancakes with smoked trout and fennel cream cheese Smoked trout, tomato pesto and chevin rolled in nori with soya sauce and pickled ginger Whole wheat bread cups with poached salmon and sour cream Rye bread cups with smoked beef and mango salsa Ciabata toast with salami and roasted sweet pepper Crayfish samoosa with mint chutney   Vegetarian: Phyllo Cone with Basil and Feta Mousse Crudite with Aioli Camembert and Roasted Red Pepper spring rolls     Cocktail Menu Options   Hot snack menu   Kingklip tempura with sweet chili and sesame dip Turkish beef kebabs with mint and cucumber yoghurt Poached pear and blue cheese tarts Basil and feta phyllo parcel Roasted butternut spring rolls with sweet chili sauce Five spice chicken winglets Caramelized red onion, feta and artichoke tarts Prawns tempura with honey and sesame dip Goats cheese fritters with sweet yellow pepper sauce Lamb Rogen josh with rootis Tandoori chicken kebabs with mango coconut cream Cape Malay chicken samoosa Prawn satay with cucumber relish Cocktail beef sausages with honey and mustard dip   Cold   Cucumber cup with Thai beef rolls Mini vegetables fritter wit hummus Sweet pepper and salami rolls Spinach and pine-nut cheese cake with peppadew crème fraiche Grilled aubergine and camembert kebab with Spanish tomato sauce Crudites with aioli Cucumber fingers wrapped in Franschhoek trout   Sweets   Chocolate brownies Fresh fruit kebabs with Indian syrup Belgium Chocolate cup   Nibbles   Curried nuts Marinated olives Parmesan puff straws Pesto palmiers Biltong Droewors   Wine List 2006   Sparkling Wines   JC Le Roux Bon Courage Cap Classique   White Wines   Sauvignon Blanc Riebeeck Cellars Complex wine, nettles and green peppers on nose, Crisp finish Diemersdal Fresh, elegant and complex, lots of green asparagus. Well-balanced with a fresh, tropical palate Majors Hill Full ripe concentrated wine with hints of green pepper, green apple and tropical fruit. Green fig on aftertaste. Excelsior Sauvignon Blanc Zesty with fresh fig, green pepper and gooseberry flavours   Chenin Blanc Lookout Ridge Spring-fresh floral and peach tones, sweet melon Lutzville Luscious straw golf wine with hint of guava on nose delicious richness of dried fruit on the tongue. Bat's Rock Straw/gold colour, hint of guava on the nose with taste of cooked dried fruit. Riebeeck Cellars Reserve Complex wine, mixture of guava and tropical fruit. French oak for 6 months.   Chardonnay (wooded) Seidelberg Butter, honey, citrus fruits and a subtle toastiness combined to produce a truly gorgeous, complex wine. Uitvlucht Lively dry wine, whiffs of citrus and floral bouquet Smooth with fresh tropical nuances. Audacia African Horizon Subtle oak producing soft, tropical flavours Diemersdal Barrique-fermented flavours, citrus and pineapple. Very fine mint-butterscotch flavours, supple acidity.   Chardonnay (unwooded) De Leuwen Jagt Unwooded Chardonnay with a citrus nose and a light pale gold colour.   Rose Seidelberg Delicate rose pink colour, bouquet of fresh grapes, honey and oriental spice features in taste lifted by citrus and Turkish delight aftertaste. De Leuwen Jagt A light easy-drinking wine with flavours of raisins and honey.   Viognier Paddock Viognier Subtle flavours of lemon and peaches   White Wine Blends   Rietrivier Colombar/Chardonnay Fruity off-dry white wine blend made from Colombar (50%) and Chardonnay (50%). Complements fish and white meat dishes. Lookout Ridge Sauvignon/Chardonnay Green pepper, green apple, sweet melon and a bit of wood on the back from the Chardonnay. Good balance   Dessert Slanghoek Noble Late Deep yellow honey colour. Touch of Muscat, abundance of botrytis. Full- rounded. Served chilled.   Red Wine   Cabernet Sauvignon Audacia 2000 whiffs of smoky, tobacco aromas, mint nuances rounded by a slight vanilla nose. Soft and supple taste, full medley of fruit flavours. Excelsior Cabernet Sauvignon Brimming with abundant blackcurrant aromas with a mouthful of juicy plum flavour. Diemersdal Distinct plums and tobacco nose, soft tannins. Barrique - aged flavour, great elegance. Riebeeck Cellars Distinct plums and tobacco nose, soft tannins. Barrique - aged flavour, great elegance.   Merlot Excelsior Merlot Succulent flavours of ripe plum and blackcurrant enhanced by hints of coffee and chocolate Seidelberg Potent red berries with touch of apple and mint underlined by cinnamon, pepper and chocolate. Uitvlucht Juicy black berried fruit with integrated oak. Full-bodied wine with graceful profile. Audacia Dark chocolate nose intermingled with boiled berries, sensation of roasted nuts on finish. Beautiful roasted coffee aromas on palate.   Pinotage Seidelberg Concentrated berries and cinnamon aroma backed by massive fruit and tannin structure and long spicy finish. Not for the faint hearted. Slanghoek Deep berry colour, slightly wooded. Ripe strawberry, banana nose. Medium-bodied.   Shiraz Audacia Complete range of dark berries with whiffs of smokiness supported by subtle mocha hints. Prominent medlet of fruit flavours on palate. Roland's Reserve Syrah Cloves and fresh orange skin aromas backed by soft pepper and dark blueberries. Smooth tannin integration and oak lingers. Riebeeck Cellars - Few Good M Lively and rich with subdued smokiness on nose. Well-balanced, smooth and lingers on the palate. Bon Courage Syrah Inkara Complex amalgam red berried fruit, chocolate, epresso, mulberry with sweet spice and smoky oak. Silky textured palate with supple tannins and lots of horsepower.   Blends Route 62 Red Full, fruity red wine form Pinotage grapes Leuwen Jagt Leuwenrood A light syle Cabernet Sauvignon with a taste of sweet blackcurrents in front palate with burned toffee in the aftertaste. Audacia CT Pinot/Cinsaut Subtle oak producing smooth, plumy flavours. Lookout Ridge Shiraz/Cabernet Berry aroma, deep red blend, full-bodied. Will age well for another 3-5 years   Dessert Wines     Cape Ruby (Port) Slanghoek Robust full-flavoured, perfectly balanced Soft aftertaste with good maturation potential. Rietrivier Ruby Port Dessert wine from Pinotage grapes   Muskadel Uitvlucht Full, sweet, fortified- typical raisin character Seidelberg Simply delious   Muskat Uitvlucht Lovely balance of wood, Muscat and ripe raisin. Matured in French oak for 3 years   Please Note All Wines are subject to availability Vintages may change due to stock availability Corkage of R30.00 charged per 750 ml for all own wine supplied Corkage of R50.00 charged per 750 ml Sparkling wine or Champagne	Plated Set Menu Options   First Flavours   Ginger marinated springbok on fresh herb and onion salad Polenta pancake and smoked Franschhoek Trout stacked with baby Spinach and Lemon sauce Rabbit Paté served with wild Rocket and French mustard dressing Tuna ceviche with Mango salsa Sweet Chilli roasted Beef salad with marinated Mushroom Kingklip Terrine, French style, with Lemon and Fennel Mayo Mushroom and Walnut tart with mixed greens and honey-garlic vinaigrette Blue Cheese soufflé with preserves Smoked Tuna and Crab rolls with Tomato and Herb vinaigrette Barbeque basted Duck on blanched greens with Sesame dressing Venison Paté and herb pancake rolls with apricot Chutney Chicken Liver mousse with Sage Pesto Marinated Tiger Prawn and smoked Duck salad with Papaya and Mint Smoked Chicken, Blue Cheese and poached Pear rolls in Basel Pesto vinaigrette   Further Along   Hummus and Zucchini soup with fresh Parsley Oyster Cream with Caviar Sweet Potato and Apple soup with Buttermilk Mediterranean Carrot soup with Apricot Pesto Cape Crayfish soup Fresh Linefish poached in Tomato and Saffron broth Dill stuffed Prawns with baked Lemon Roasted Salmon on wild rocket with warm aromatic dressing Apricot Sorbet Fig Sorbet Green Apple snow Pink Grapefruit and Mint Ice   Main Course   Fillet of Chicken stuffed with Moroccan Couscous and Green Figs served on oven baked Vegetables Lamb fillet served with roasted Garlic and Coriander Yoghurt on a Potato cake Honey marinated fillet of Duck on Sweet Potato mash with Balsamic and Rosemary sauce Nine - Spice rack of Lamb on Summer vegetables with a Cucumber Relish Marinated Salmon fillet on Honey glaced vegetables and deep fried Potatoes Rolled baby Kingklip with Spring Onion mash and Lemon butter sauce Springbok fillet stuffed with Port marinated Mushrooms with baby Potatoes and green pepper corn cream Beef Medallion stuffed with Waterblommetjie Pesto on a Potato stack and roasted peppers Fillet of Beef with creamy fig sauce and fresh vegetables   Vegetarian Main Course   Roasted red pepper and sundried tomato cheese cake served with pan fried vegetables Roasted Butternut Risotto with sweet pepper salsa Waterbaked Wild Mushroom cake with Basel roasted baby Tomato Moroccan Spinach and Chickpea tart with roasted peppers   Desserts   White Chocolate Pannacotta topped with nutty phyllo and dark chocolate Mousse and Strawberry pureé Burnt Honey and Star Anise cream served with a fresh fruit kebab Waterbaked vanilla Cheese cake with Rose berries Belgin chocolate and Whiskey Cheese cake Goats Cheese cake with poached Figs Coconut Crème caramel with grilled pineapple Cognac truffle tart with with orange mousse Dark Chocolate tart complimented by a White chocolate mousse cone with a black berry pureé Fresh Kiwi tart with Star Anise syrup Fresh Lemon tart with a chocolate cruste and red berries Rich Chocolate and short bread Terrine with minted fruits Selection of Cape Cheese with Preserves     Buffet Menu Options   Starters   Cape Malay Pickled line fish Ceaser Salad with croutons and biltong Fresh Herb salad with home made vinaigrette Tabouli Roast Beetroot and onion salad with sour cream Cucumber and herb salad Gazpacho salad Spicy lentil salad with mint yoghurt Curried spinach and potato salad Tomato and Mozzarella salad with basil pesto Ceviche of Cape Salmon with rocket avocado cream Cape Smoked Snoek tart Cape Malay Snoek cakes with sweet chili yoghurt Smoked Trout terrine Marinated West Coast Mussels Mielie Pap tart with Layers of spinach and tomato onion relish   Bo-Kaap platter:   Chili Bites, Mince pies, Chicken and Vegetable samoosas   Mediterranean platter:   Dolmades, Humus, Olives, Peppadew pate, Marinated Feta Taramasalata   Starters served with selection of Breads   Soups   Creamy Mussel soup Creamy Potato and leek soup Orange Butternut soup Fresh tomato and Basil soup Moroccan vegetable soup Creamy fish soup with lemon and fennel   Main Course   Roasted Leg of Karoo Lamb with Honey mustard Olive and Lemon simmered Lamb North African Lamb pie Masala Lamb cutlets with fruit chutney Moroccan Lamb stew with prunes Lemon Roast chicken Pan-fried chicken thighs with a hot red sauce Fillet of Chicken/ Moghul style Olive and Lemon simmed chicken Moroccan style Rogan Josh Saffron marinated Beef Kebabs Ox tongue with home made Mustard Whole smoked Kingklip fillet with sweet and sour sauce Spanish seafood paella Old Cape chicken pie with Rosemary crust Venison pie Traditional Bobotie with poppadums and sambals Traditional Tomato Bredie Traditional Waterblommetjie Bredie Traditional Green Bean Bredie Braised Duck with stewed fruit Honey Glazed Gammon Fillet of Pork with a Mango curry sauce Sweet curried Pork ribs Cape Malay vegetable Biryani Potato and split - pea curry Chillied Butternut, Blue cheese and Basil Lasagne Oxtail Stew with Caramelized Onions   Main Course served with rice and fresh Garden vegetables   Starch (optional)   Baked Potatoes Butter Potatoes Cinnamon sugar and Butter baked sweet potato Tagliatelle Honey baked pumpkin fritters   Desserts   Malva pudding with vanilla custard Elgin apple chocolate cake with Vanilla Ice cream Cape Brandy pudding with cream Almond Twists with cinnamon and honey Bread and Butter pudding Chocolate mint Tart Crustless fruit and cottage cheese pie Cape Malay Koeksisters Traditional milk tart with preserves Vanilla Ice cream Fresh fruit Salad with cinnamon and lemon syrups Selection of Cape Cheese and preserves   PLEASE NOTE: Staff Fee not included in Buffet Prices Coffee and Tea not included Menu price not to be less than R150.00 pp   Function Bar Prices   Bells Whiskey J&B Jack Daniels Chivas Regal Absolut Vodka Smirnoff Vodka Gordons Gin Gilbeys Gin Klipdrift Brandy KWV 10 years Capt. Morgan Rum Bacardi Rum Spiced Gold Southern Comfort Mainstay Cane Campari Cinzano Vermouth Martini Cape Velvet Cream Amarula Cream Peppermint Liqueur Archers Schnapps Tequila Silver Tequila Gold Sambuca Apple Sours Cognac Jack Daniels Single Barrel Meerlust Grappa   Beers Castle Lager Heineken Amstel Lager Windhoek Lager Windhoek Light   Cidars Savanna Hunters Extreme Hunters Dry Bacardi Breezers   Cold Drinks Orange Juice Apple/Grapetizers Soft Drinks Bitters Cordials Red Bull Mixer Mineral Water Sparkling/Still - 500ml