Canape's on Arrival
Chicken cigars
Marinated prawn skewer with Moroccan tomato jam
Phyllo cones with seared duck and sesame chutney
Pea pancakes with smoked trout and fennel cream cheese
Smoked trout, tomato pesto and chevin rolled in nori with soya sauce and pickled ginger
Whole wheat bread cups with poached salmon and sour cream
Rye bread cups with smoked beef and mango salsa
Ciabata toast with salami and roasted sweet pepper
Crayfish samoosa with mint chutney
Phyllo Cone with Basil and Feta Mousse
Crudite with Aioli
Camembert and Roasted Red Pepper spring rolls
Cocktail Menu Options
Hot snack menu
Kingklip tempura with sweet chili and sesame dip
Turkish beef kebabs with mint and cucumber yoghurt
Poached pear and blue cheese tarts
Basil and feta phyllo parcel
Roasted butternut spring rolls with sweet chili sauce
Five spice chicken winglets
Caramelized red onion, feta and artichoke tarts
Prawns tempura with honey and sesame dip
Goats cheese fritters with sweet yellow pepper sauce
Lamb Rogen josh with rootis
Tandoori chicken kebabs with mango coconut cream
Cape Malay chicken samoosa
Prawn satay with cucumber relish
Cocktail beef sausages with honey and mustard dip
Cucumber cup with Thai beef rolls
Mini vegetables fritter wit hummus
Sweet pepper and salami rolls
Spinach and pine-nut cheese cake with peppadew crème fraiche
Grilled aubergine and camembert kebab with Spanish tomato sauce
Crudites with aioli
Cucumber fingers wrapped in Franschhoek trout
Chocolate brownies
Fresh fruit kebabs with Indian syrup
Belgium Chocolate cup
Curried nuts
Marinated olives
Parmesan puff straws
Pesto palmiers

Wine List 2006
Sparkling Wines
JC Le Roux
Bon Courage Cap Classique
White Wines
Sauvignon Blanc
Riebeeck Cellars
Complex wine, nettles and green peppers on nose, Crisp finish
Fresh, elegant and complex, lots of green asparagus. Well-balanced with a fresh, tropical palate
Majors Hill
Full ripe concentrated wine with hints of green pepper, green apple and tropical fruit. Green fig on aftertaste.
Excelsior Sauvignon Blanc
Zesty with fresh fig, green pepper and gooseberry flavours
Chenin Blanc
Lookout Ridge
Spring-fresh floral and peach tones, sweet melon
Luscious straw golf wine with hint of guava on nose delicious richness of dried fruit on the tongue.
Bat's Rock
Straw/gold colour, hint of guava on the nose with taste of cooked dried fruit.
Riebeeck Cellars Reserve
Complex wine, mixture of guava and tropical fruit. French oak for 6 months.
Chardonnay (wooded)
Butter, honey, citrus fruits and a subtle toastiness combined to produce a truly gorgeous, complex wine.
Lively dry wine, whiffs of citrus and floral bouquet Smooth with fresh tropical nuances.
Audacia African Horizon
Subtle oak producing soft, tropical flavours
Barrique-fermented flavours, citrus and pineapple. Very fine mint-butterscotch flavours, supple acidity.
Chardonnay (unwooded)
De Leuwen Jagt
Unwooded Chardonnay with a citrus nose and a light pale gold colour.
Delicate rose pink colour, bouquet of fresh grapes, honey and oriental spice features in taste lifted by citrus and Turkish delight aftertaste.
De Leuwen Jagt
A light easy-drinking wine with flavours of raisins and honey.
Paddock Viognier
Subtle flavours of lemon and peaches
White Wine Blends
Rietrivier Colombar/Chardonnay
Fruity off-dry white wine blend made from Colombar (50%) and Chardonnay (50%). Complements fish and white meat dishes.
Lookout Ridge Sauvignon/Chardonnay
Green pepper, green apple, sweet melon and a bit of wood on the back from the Chardonnay. Good balance
Slanghoek Noble Late
Deep yellow honey colour. Touch of Muscat, abundance of botrytis. Full- rounded. Served chilled.
Red Wine
Cabernet Sauvignon
Audacia 2000
whiffs of smoky, tobacco aromas, mint nuances rounded by a slight vanilla nose. Soft and supple taste, full medley of fruit flavours.
Excelsior Cabernet Sauvignon
Brimming with abundant blackcurrant aromas with a mouthful of juicy plum flavour.
Distinct plums and tobacco nose, soft tannins. Barrique - aged flavour, great elegance.
Riebeeck Cellars
Distinct plums and tobacco nose, soft tannins. Barrique - aged flavour, great elegance.
Excelsior Merlot
Succulent flavours of ripe plum and blackcurrant enhanced by hints of coffee and chocolate
Potent red berries with touch of apple and mint underlined by cinnamon, pepper and chocolate.
Juicy black berried fruit with integrated oak. Full-bodied wine with graceful profile.
Dark chocolate nose intermingled with boiled berries, sensation of roasted nuts on finish. Beautiful roasted coffee aromas on palate.
Concentrated berries and cinnamon aroma backed by massive fruit and tannin structure and long spicy finish. Not for the faint hearted.
Deep berry colour, slightly wooded. Ripe strawberry, banana nose. Medium-bodied.
Complete range of dark berries with whiffs of smokiness supported by subtle mocha hints. Prominent medlet of fruit flavours on palate.
Roland's Reserve Syrah
Cloves and fresh orange skin aromas backed by soft pepper and dark blueberries. Smooth tannin integration and oak lingers.
Riebeeck Cellars - Few Good M
Lively and rich with subdued smokiness on nose. Well-balanced, smooth and lingers on the palate.
Bon Courage Syrah Inkara
Complex amalgam red berried fruit, chocolate, epresso, mulberry with sweet spice and smoky oak. Silky textured palate with supple tannins and lots of horsepower.
Route 62 Red
Full, fruity red wine form Pinotage grapes
Leuwen Jagt Leuwenrood
A light syle Cabernet Sauvignon with a taste of sweet blackcurrents in front palate with burned toffee in the aftertaste.
Audacia CT Pinot/Cinsaut
Subtle oak producing smooth, plumy flavours.
Lookout Ridge Shiraz/Cabernet
Berry aroma, deep red blend, full-bodied. Will age well for another 3-5 years
Dessert Wines
Cape Ruby (Port)
Robust full-flavoured, perfectly balanced Soft aftertaste with good maturation potential.
Rietrivier Ruby Port
Dessert wine from Pinotage grapes
Full, sweet, fortified- typical raisin character
Simply delious
Lovely balance of wood, Muscat and ripe raisin. Matured in French oak for 3 years
Please Note
  1. All Wines are subject to availability
  2. Vintages may change due to stock availability
  3. Corkage of R30.00 charged per 750 ml for all own wine supplied
  4. Corkage of R50.00 charged per 750 ml Sparkling wine or Champagne
Plated Set Menu Options
First Flavours
Ginger marinated springbok on fresh herb and onion salad
Polenta pancake and smoked Franschhoek Trout stacked with baby Spinach and Lemon sauce
Rabbit Paté served with wild Rocket and French mustard dressing
Tuna ceviche with Mango salsa
Sweet Chilli roasted Beef salad with marinated Mushroom
Kingklip Terrine, French style, with Lemon and Fennel Mayo
Mushroom and Walnut tart with mixed greens and honey-garlic vinaigrette
Blue Cheese soufflé with preserves
Smoked Tuna and Crab rolls with Tomato and Herb vinaigrette
Barbeque basted Duck on blanched greens with Sesame dressing
Venison Paté and herb pancake rolls with apricot Chutney
Chicken Liver mousse with Sage Pesto
Marinated Tiger Prawn and smoked Duck salad with Papaya and Mint
Smoked Chicken, Blue Cheese and poached Pear rolls in Basel Pesto vinaigrette
Further Along
Hummus and Zucchini soup with fresh Parsley
Oyster Cream with Caviar
Sweet Potato and Apple soup with Buttermilk
Mediterranean Carrot soup with Apricot Pesto
Cape Crayfish soup
Fresh Linefish poached in Tomato and Saffron broth
Dill stuffed Prawns with baked Lemon
Roasted Salmon on wild rocket with warm aromatic dressing
Apricot Sorbet
Fig Sorbet
Green Apple snow
Pink Grapefruit and Mint Ice
Main Course
Fillet of Chicken stuffed with Moroccan Couscous and Green Figs served on oven baked Vegetables
Lamb fillet served with roasted Garlic and Coriander Yoghurt on a Potato cake
Honey marinated fillet of Duck on Sweet Potato mash with Balsamic and Rosemary sauce
Nine - Spice rack of Lamb on Summer vegetables with a Cucumber Relish
Marinated Salmon fillet on Honey glaced vegetables and deep fried Potatoes
Rolled baby Kingklip with Spring Onion mash and Lemon butter sauce
Springbok fillet stuffed with Port marinated Mushrooms with baby Potatoes and green pepper corn cream
Beef Medallion stuffed with Waterblommetjie Pesto on a Potato stack and roasted peppers
Fillet of Beef with creamy fig sauce and fresh vegetables
Vegetarian Main Course
Roasted red pepper and sundried tomato cheese cake served with pan fried vegetables
Roasted Butternut Risotto with sweet pepper salsa
Waterbaked Wild Mushroom cake with Basel roasted baby Tomato
Moroccan Spinach and Chickpea tart with roasted peppers
White Chocolate Pannacotta topped with nutty phyllo and dark chocolate Mousse and Strawberry pureé
Burnt Honey and Star Anise cream served with a fresh fruit kebab
Waterbaked vanilla Cheese cake with Rose berries
Belgin chocolate and Whiskey Cheese cake
Goats Cheese cake with poached Figs
Coconut Crème caramel with grilled pineapple
Cognac truffle tart with with orange mousse
Dark Chocolate tart complimented by a White chocolate mousse cone with a black berry pureé
Fresh Kiwi tart with Star Anise syrup
Fresh Lemon tart with a chocolate cruste and red berries
Rich Chocolate and short bread Terrine with minted fruits
Selection of Cape Cheese with Preserves
Buffet Menu Options
Cape Malay Pickled line fish
Ceaser Salad with croutons and biltong
Fresh Herb salad with home made vinaigrette
Roast Beetroot and onion salad with sour cream
Cucumber and herb salad
Gazpacho salad
Spicy lentil salad with mint yoghurt
Curried spinach and potato salad
Tomato and Mozzarella salad with basil pesto
Ceviche of Cape Salmon with rocket avocado cream
Cape Smoked Snoek tart
Cape Malay Snoek cakes with sweet chili yoghurt
Smoked Trout terrine
Marinated West Coast Mussels
Mielie Pap tart with Layers of spinach and tomato onion relish
Bo-Kaap platter:
Chili Bites, Mince pies, Chicken and Vegetable samoosas
Mediterranean platter:
Dolmades, Humus, Olives, Peppadew pate, Marinated Feta Taramasalata
Starters served with selection of Breads
Creamy Mussel soup
Creamy Potato and leek soup
Orange Butternut soup
Fresh tomato and Basil soup
Moroccan vegetable soup
Creamy fish soup with lemon and fennel
Main Course
Roasted Leg of Karoo Lamb with Honey mustard
Olive and Lemon simmered Lamb
North African Lamb pie
Masala Lamb cutlets with fruit chutney
Moroccan Lamb stew with prunes
Lemon Roast chicken
Pan-fried chicken thighs with a hot red sauce
Fillet of Chicken/ Moghul style
Olive and Lemon simmed chicken Moroccan style
Rogan Josh
Saffron marinated Beef Kebabs
Ox tongue with home made Mustard
Whole smoked Kingklip fillet with sweet and sour sauce
Spanish seafood paella
Old Cape chicken pie with Rosemary crust
Venison pie
Traditional Bobotie with poppadums and sambals
Traditional Tomato Bredie
Traditional Waterblommetjie Bredie
Traditional Green Bean Bredie
Braised Duck with stewed fruit
Honey Glazed Gammon
Fillet of Pork with a Mango curry sauce
Sweet curried Pork ribs
Cape Malay vegetable Biryani
Potato and split - pea curry
Chillied Butternut, Blue cheese and Basil Lasagne
Oxtail Stew with Caramelized Onions
Main Course served with rice and fresh Garden vegetables
Starch (optional)
Baked Potatoes
Butter Potatoes
Cinnamon sugar and Butter baked sweet potato
Honey baked pumpkin fritters
Malva pudding with vanilla custard
Elgin apple chocolate cake with Vanilla Ice cream
Cape Brandy pudding with cream
Almond Twists with cinnamon and honey
Bread and Butter pudding
Chocolate mint Tart
Crustless fruit and cottage cheese pie
Cape Malay Koeksisters
Traditional milk tart with preserves
Vanilla Ice cream
Fresh fruit Salad with cinnamon and lemon syrups
Selection of Cape Cheese and preserves
Staff Fee not included in Buffet Prices
Coffee and Tea not included
Menu price not to be less than R150.00 pp
Function Bar Prices
Bells Whiskey
Jack Daniels
Chivas Regal
Absolut Vodka
Smirnoff Vodka
Gordons Gin
Gilbeys Gin
Klipdrift Brandy
KWV 10 years
Capt. Morgan Rum
Bacardi Rum
Spiced Gold
Southern Comfort
Mainstay Cane
Vermouth Martini
Cape Velvet Cream
Amarula Cream
Peppermint Liqueur
Archers Schnapps
Tequila Silver
Tequila Gold
Apple Sours
Jack Daniels Single Barrel
Meerlust Grappa
Castle Lager
Amstel Lager
Windhoek Lager
Windhoek Light
Hunters Extreme
Hunters Dry
Bacardi Breezers
Cold Drinks
Orange Juice
Soft Drinks
Red Bull
Mineral Water Sparkling/Still - 500ml